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KMID : 0881719960110030215
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Journal of Food Hygiene and Safety
1996 Volume.11 No. 3 p.215 ~ p.220
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Comparison of Major Components of Sesame Oil Extracted from Korean and Chinese Sesames
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서정희
김제란/이기동/권중호
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Abstract
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KEYWORD
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Korean and Chinese sesames, Discrimination, Roasting, Fatty acid composition, Sesamolin/Sesamin ratio
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FullTexts / Linksout information
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Listed journal information
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